It's Melyssa's birthday! Her favorite is pretty simple - chocolate on chocolate. I did a tall three layer chocolate cake with our favorite swiss meringue chocolate recipe. The flower was made out of gum paste, which I colored with purple gel color. You can't see it in the picture, but there's gold luster dust tapped onto the flower to give an extra oomph. Oh, and I couldn't resist adding neon pink sprinkles to make it extra girly.
Happy birthday, M!
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