Cakes, cakes, cakes! Enough already! We were ready to try our hand at doughnuts and made a dessert table full of doughnuts.
- Our spin on Bahn Cam, a Vietnamese sesame doughnut. This is made with rice flour dough and traditionally filled with sweet mung beans. Although delicious, we chose to fill with chocolate using a Brazilian Brigadeiro recipe. I know, how international! Everyone loved how sweet these were. Our tip? Fill that pot up with a lot of sesame balls as it helps hold each of them down to get enough frying time.
- Mini Beignets. Using a traditional beignet recipe, we just cut them a into smaller triangles. Our tip? Serve soon after or day of. They tend to deflate.
- And, finally....the Cronut! Instead of making a full on Cronut, we made mini Cronut holes. Then, we filled with vanilla custard cream. These were a fun challenge and delicious! Our tip? Also, served best the day of. They will deflate especially with cream in them.
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