A request from the cutest two year old girl, Yo Gabba Gabba! Her mom sent us a picture of what she wanted and we couldn't say no. The cake took a lot of preparation.
- Day one: Bake, level, and freeze all the cakes (chocolate).
- Day two: Make frosting to fill and dirty ice.
- Day three: Make marshmallow fondant, dye in various colors, and wrap tightly in plastic wrap.
- Day four: Put it all together! We created each tier separately and transported them in several boxes. Once we got to the location, we stacked and prayed that it wouldn't fall.
Yikes! It worked. This was our tallest cake we made by far - taller than the birthday girl!
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